Amrut distilleries produced India’s first single malt whisky, which in 2010 was ranked the third best whisky in the entire world by whisky connoisseur Jim Murray (The Telegraph Online).
This is a must try whisky and do I ever have good news for my Ontario readers. It’s available at the LCBO! I’ll be grabbing a bottle and blogging personal tasting notes. I can’t wait for you to join me for a dram.
The Telegraph notes that what makes the whisky “unique [is a] 75:25 mix of Indian barley from Punjab and Rajasthan and peated Scottish barley. Both barleys are distilled and matured separately in Bangalore for around four years before being married in bourbon casks. The result is a combination of oak, smoke, dark fruit, and high-cocoa dark chocolate.”
LCBO Link: https://www.lcbo.com/lcbo/product/amrut-fusion-single-malt-whisky/220756#.XH4FgrmvCyU
Link to the distillery:
http://www.amrutdistilleries.com/
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